If you are looking for a dish that combines sweet and savory flavors, look no further than soy and honey pork chops. This dish is easy to make and requires only a few simple ingredients, but the result is a delicious and flavorful meal that will leave you satisfied. In this article, we will provide you with a step-by-step guide on how to make soy and honey pork chops, as well as answer some frequently asked questions about the dish.
Ingredients
To make soy and honey pork chops, you will need the following ingredients:
- 4 bone-in pork chops
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1/4 cup canola oil
- 2 teaspoons salt
- 2 tablespoons green onions, thinly sliced
Instructions
- Preheat your outdoor grill for high heat, and lightly oil the grate.
- In a small bowl, mix together the soy sauce, honey, crushed red pepper flakes, and black pepper. Set aside 2 tablespoons of the mixture for later use.
- Brush the pork chops with canola oil on both sides, and sprinkle them with salt and black pepper.
- Place the pork chops on the grill and brush them with the soy and honey mixture.
- Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
- Remove the pork chops from the grill and let them rest for 3-5 minutes.
- While the pork chops are resting, thinly slice the green onions.
- Serve the pork chops with the reserved soy and honey mixture and the sliced green onions.
FAQs
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops instead of bone-in. Just adjust the cooking time accordingly, as boneless pork chops will cook faster.
Can I make this dish in the oven instead of on the grill?
Yes, you can make this dish in the oven instead of on the grill. Preheat your oven to 400°F and bake the pork chops for 20-25 minutes, or until they reach an internal temperature of 145°F.
Can I use a different type of oil instead of canola oil?
Yes, you can use a different type of oil instead of canola oil. Vegetable oil or olive oil would work well in this recipe.
How can I tell when the pork chops are done cooking?
Use a meat thermometer to check the internal temperature of the pork chops. They should reach a temperature of 145°F before they are considered safe to eat.
Can I make the soy and honey mixture ahead of time?
Yes, you can make the soy and honey mixture ahead of time and store it in an airtight container in the refrigerator for up to one week.
In conclusion, soy and honey pork chops are a delicious and easy-to-make dish that combines sweet and savory flavors. By following our step-by-step instructions and using the right ingredients, you can create a meal that will impress your family and friends. We hope that this article has been helpful and informative, and we wish you the best of luck in your culinary endeavors!